I was out walking this morning and a helicopter flew overhead. Suddenly I was back in a place far, far away and long, long ago. There the sound of a helicopter meant safety or rescue, since the skies were completely controlled by the U.S. I found it interesting that a single sound could bring up a complete panoply of memories that are nearly fifty years old.
Memory is of course a prerequisite for writers to have in their quill of tools, needed to convey meaning in their stories. If writers couldn’t rely on the memories of their readers, they would all have short stories that were over a hundred pages long.
If it weren’t for the memories of the reader, every time a writer referred to the smell of Honeysuckle there would follow a two or three sentence explanation of how sweet the flowers were and how powerful the sent when the vine was in bloom.
Even though there are hundreds of color variations in the rose family, just the mention of receiving a dozen roses for Valentine’s Day brings to mind the rich deep red color that is associated with the memory of flowers sent to a lover. Not only the color, but the reader will probably also think they are seeing the long stem variety. Think of all of the words that the writer can save by relying on the reader to fill in the description of the flowers given to the lover.
Not only colors, but sounds as well come in standard issue. Write that the character heard the bells ringing in the church tower, and each reader can fill in what the bells sound like. The interesting thing here is that the memory may very well be different for each reader. Some may come from a background where their church had a single bell. They will hear that single bell ringing as they read the words on the page. Others may come from a place that had a grand cathedral, where multiple tiers of bells rang out welcome to the parishioners. They will hear all of those bells ringing because of those same words that had the former reader hearing but one.
Taste memories are also very useful for the writer. Mention a “juicy” hamburger and every reader, even the vegetarian ones can get the picture the writer is trying to evoke. The phrase “tough as shoe leather” is another that most writers can use with the clear anticipation that the reader with have a reasonable feeling for what the meat was like.
Interesting then, is what the writer can expect to bring to the reader if they speak of “steamed broccoli.” I suspect that many readers are left with no memory at all. Perhaps that is why you almost never read of steamed broccoli in the description of what is being served at the dinner party that preceded the murder in the lounge.
Ah, but the merest mention of chocolate cake, has everyone who turns the page filled with memories of that treat. For those who have had it only as the exception to a more stringent diet, it takes only a single experience to call to mind that memory when the words appear on the page. For others who have found that wonder on their plates after many meals, the words will either bring to mind a cherished memory of some special occasion where the delicacy was served, or perhaps a place where that was the standard fare every time the reader visited a special person. A visit to grandma’s house, and not the kind of visit that involves wolves in grandma’s clothing.
The funny thing is that words can evoke memories even where the reader has had no experience. It is a very special person who can read the words “Smooth as a baby’s bottom” and not have a tactile memory brought to mind. This is true even for those who have never held a baby, and certainly not had the experience to have felt the baby’s rump.
So we have “memory” as an enabler, a space saver, and a descriptive assistant. Remember that reasonable writers rely on memory, and always avoid alliteration.